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WHAT IN THE HECK?! A 3-WAY TRIPLE COLLAB w/ @hopflybrewingco and @flyingmachinebrewing !!!
🦆⚙️🦆⚙️🦆⚙️🦆⚙️🦆⚙️🦆⚙️🦆
“Actually, it’s a Duck Grinder” is our take on this nifty little project. All 3 breweries got together and agreed upon the general bones of the collab: Base Malt, Malted Wheat, Flaked Wheat, Spelt, and Dextrin Malt. Then we agreed on the hops: Amarillo, Motueka, Zappa, and Mosaic. But that’s where it gets interesting, because each brewery brewed with their own personal flair on the style, and we each brewed a different iteration. Hopfly brewed a DIPA, Flying Machine brewed a TIPA, and we brewed an IPA.

So yeah, mashed with all that stuff (we used @riverbendmalt Pilsner for the base), hopped it very aggressively in the Whirlpool with Motueka and Mosaic Cryo, fermented it with our House IPA yeast, dry hopped it first with Motueka, and then hit it for a second dry hop with Mosaic, Zappa, Amarillo, and an extra dusting of Mosaic Cryo because...fuck yeah. Did we mention this was spunded for 100% natural carbonation? HEY, COOL BEANS!

Bowls of Grapefruit pith and Skittles drowned in Mango and Orange juice, an explosive mouthful of Grape Big League Chew and a bunch of Berry Hi-Chews at the same time, and of course some stupid sticky icky weed reference. But imagine slamming all of that into your face at the same time. BIG, BIG aroma, super duper fluffy body, and a really wide palate of flavors. And it’s all balanced by a super pleasant, piney, resinous finish. Probably our most “all of the things” balanced IPA for some time now.
NO DUCKs were harmed nor ground into smaller cuter ducks for the making of this beer.
⚙️🦆⚙️🦆⚙️🦆⚙️🦆⚙️🦆⚙️🦆⚙️
AVAILABLE IN THE TAPROOM AND ONLINE FOR NC SHIPPING OR LOCAL PICKUP TODAY!

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🚨NEW GLASSWARE COMIN IN REAL HOT Y’ALL🚨

Look at that sexy Gold! Look at that spooky Goblet! Look at that classic Willi! Look at that... DOH! Looks like you’ll have to visit the taproom for peeks at our taproom only glass.
🙌👁🙌👁🙌👁🙌👁🙌👁🙌👁🙌
Taproom only glass and glass specials are available as always.

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This started out as a wedding beer over two years ago for two of our very dear friends. Over a few too many drinks, we decided it was time to remake this absolute jammer, but in DIPA form. Thus, “𝐓𝐡𝐞 𝐀𝐥𝐦𝐢𝐠𝐡𝐭𝐲 𝟔&𝟑” was born.

Mashed with a base of @riverbendmalt 2-Row, and a melange of White Wheat, Flaked Oats, Flaked Rice, and Torrified Wheat and hit with a touch of Brewers Crystals. Whirlpooled with Mandarina Bavaria, freshly zested and juiced Oranges, Lemons, and Limes, a bunch of fresh Ginger, and a fat dose of Sea Salts. Fermented with our House IPA yeast, spunded for 100% natural carbonation, and then dry hopped with Cascade, and dry hopped a second time with even more Cascade, Citra, and Mandarina Bavaria. Ohhhhhh, baby!

Too many Orange Pez at once, a fresh glass of Tang poured into a bag of dried Mango slices, shoving too many Kumquats into your mouth at once, a pocket full of those little Ginger hard candies, and a nice finish of Citrus-laden salinity to round it out. This is the exact thing you’d think of for “Summer Poolside Crusher”, but like...in a fuck-you-up super-fruited, lightly-spiced, subtly salty, Old School meets New School DIPA form. Ya know?

Dangerously drinkable for 8.2%. We highly recommend drinking this by some body of water, maybe strap on those arm floaties to keep you nice and safe!! Available right now!!

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💖💞🎶When no-one else can understand me. When everything I do is wrong. You give me hope and consolation. You give me strength to carry on. And you're always there to lend a hand, in everything I do. That's the wonder. The wonder of you.🎶💞💖

…Hey all! Mike here! This Saturday I will be marrying the woman of dreams, @teegylove !! I truly could not imagine life without 💖Tegan💖 by my side. She has been a rock for me for over 8 years and I cannot wait for the many to come. If you don’t know Tegan, she is one of the most talented and creative cat moms I have ever met. She is a real dynamo when it comes to illustration and design and to boot she is an extremely kind and supportive person. I could go on and on about Tegan, she is so dope and I love her so so so so much!!

Our wedding is this Saturday and I apologize not everyone can go, but we would love to share a very special brew made specifically for our special day.

💖“𝒴𝑜𝓊𝓇 𝐿𝑜𝓋𝑒 𝒻𝑜𝓇 𝑀𝑒 𝒾𝓈 𝐸𝓋𝑒𝓇𝓎𝓉𝒽𝒾𝓃𝑔”💖 is a 5.5% Raspberry Margarita Gose with notes of love and a lifetime of memories. Only on draft at the taproom (and accidentally one or two spots in South Carolina, oops!). I hope you can make it here and celebrate with us in this way. CHEERS and LOVE!

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A long, long time ago, we traveled up to Vermont to brew with our near and dear friends, @goodmeasurebeer . An unforgettable brewday that lead to multiple stitches and a temporary hospital visit, but the beer was a real ripper for sure.

We rebrewed the same base beer from that fateful day, with a few of our own DSSOLVR Chippy Boi™ tweaks. Mashed with @riverbendmalt 6-Row Pilsner, and a melange of their Husked and Huskless Oat Malts, hit hard in the boil with Hallertauer Mittelfruh, and then pummeled with Huell Melon in the Whirlpool. As always, fermented low and slow with our House Lager yeast, spunded for 100% natural carbonation, and cold-conditioned for many moons in a Horizontal Lager Tank.

This Pale Oat Lager jumps out of the glass like a freshly opened bag of Sliced White Bread, a bouquet of Wildflowers kissed with fresh citrus oil, bright Honeydew Melon rind. Encapsulated in a pillowy, full, yet dry body, with a perfectly thirst-quenching bitterness, and that Chippy Boi™ minerality we all know and love.

Dammit, we miss @scottdavidkerner and @goodmeasureandrew so much!

AVAILABLE IN THE TAPROOM AND ONLINE FOR NC SHIPPING OR LOCAL PICKUP TODAY!

P.S. Amazing label art by our newest designer @s.d.van 🙌

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You ever just like...stuff a bunch of Swiss Rolls into a keg? No? Just us? Okay.

ANYWAYS, today we tapped a very special version of our Irish Dry Stout “Full Loop”. Please enjoy “Final Loop” , same beer, but with a buncha’ Swiss Rolls AND it’s on Nitro. We know. We’re excited too.

Draft only, taproom only, Nitro lovers only!

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2,000 followers on our sister page @dssolvr_taproom page means GIVE AWAY TIME 🙂
To show our appreciation on this digital milestone, we’ll be giving away TWO $20 gift cards (taproom use only) to TWO lucky people! We want to thank you for following along with us on this crazy journey and hope you continue to stick around to see all the good stuff coming.

To enter:
👽Like this post
👽Make sure you’re following both @dssolvr & @dssolvr_taproom
👽Tag a friend in the comments
👽For a bonus entry, share to your story!
Giveaway ends Friday (5/21) at noon. Winners announced then! Extended to Monday (5/24)
That’s all! Hooray! Good luck!
And the winners are...
@tylerwhittzpatrick and @hfbrown16

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Over a year ago, we hosted our buds from @the8thstatebrewing to whip up a gnarly Imperial Baltic Porter with Muscovado Sugar. We started with a complex blend of caramel, specialty, and base malts, hopped it with Sterling and Saaz, and dosed it with an intense amount of Muscovado sugar. We then fermented it low and slow with our House Lager strain, cold-conditioned it, and released it to the world. Now, for the exciting news: we also happened to stash some of the base beer away in two very fresh Heaven Hill Bourbon Barrels, where it rested for 14 months.

After sampling the barrels, we decided it was ready to release. Turns out, after 14 months of sitting in barrels and thinking about what it had done, this beer was actually very chill for starting off as a Little Problem. So we bring you “It’s Super Chill on Carolina Lane”, a 12% ABV 14-month Bourbon Barrel Aged Imperial Baltic Porter with Muscovado Sugar….Say that 5 times fast.

HUGE wafts of freshly-steamed Oak drizzled in warm fudge leap from the glass, followed by a very smooth Bourbon character, mixed with a pleasant, balanced, and subdued amount of Leather and Tobacco. The Muscovado’s Mollasses-like, almost-Maple sweetness stuck around, leaving a sticky, drippy, Chocolate Toffee Brownie finish that lingers for just the right length of time. Deceptively smooth, not overly sweet, and incredibly complex. This needed no adjuncts. It’s just perfect in our eyes.

AVAILABLE IN THE TAPROOM AND ONLINE FOR LOCAL PICKUP TODAY!
*We do not ship bottles. Sorry!*

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“TV Wasteland” is our ode to the Classic German Pilsner, but like...with our own flair. We hadn’t brewed this bad boi since we switched to @riverbendmalt for all our base malts, so this was really fun to bring back. Riverbend Pilsner lays down the foundation, and is then pummelled with German Saaz hops throughout the boil and whirlpool. Fermented cool with our preferred Lager yeast, spunded for 100% natural carbonation, and laid down to cold condition for 6 weeks, this lagerbier is proper AF. ☁️☁️☁️☁️☁️☁️☁️☁️☁️☁️☁️☁️☁️

Notes of sitting on a nice and breezy Meadow, munching on the bottom of a perfectly cooked Biscuit dipped in Wildflower Honey and dusted with some nice Jasmine and Rose petals. Soft, biscuity, floral, and a hint of malty sweetness that immediately falls to bone-dry, extra-crispy, CHIPPY BOI™ territory. Get it, my peeps.

We couldn't be happier with this one. Unfortunately, we nailed it AGAIN with another ironic and poorly/aptly-timed name... As many of us find ourselves quarantined in an actual TV Wasteland, (this time thanks to Gaspocalypse 2021) just crack open a 4-pack or three of these Crispy Bois and get your head right. We'll get through the Wasteland and back to the biergarten before you know it!

Shoutout to the most handsome gentleman, Kramer, for being the star of this label. @laurissilly 🐾🥺

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🚨MERCH RESTOCK ALERT🚨

We’ll have merch dropping in the taproom and on the website through the week so keep those peepers peeled for your new fav Summer tee or tank! Stay fresh, AVL.

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Fresh batch of Thank You means...

𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐏𝐨𝐬𝐭 𝐓𝐢𝐦𝐞!

Ben was employee #1 with us, and we simply could not be where we are today without this guy. Hard work, dedication, and insane attention to detail are just the tip of the iceberg. Ben was our first Cellarman, has always been our in-house Jedi, and is now splitting his time between the brew deck and the cellar. He’s even put a few of his own recipes through the system (Paths Never Looped and IG:80)! So pretty much, if you’ve consumed our beer, Ben had a hand in it.

Raise a glass or twelve to this dude. If you see him around the taproom, give him a thumbs up! Or tell him how much better Star Wars is than Star Trek. That’ll work, too. We love this jabroni, and you should, too!

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Asheville, NC 28801

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