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What?! A Marzen?! Yup. “Blood for the Moon” is

What?! A Marzen?! Yup. “Blood for the Moon” is here for your sacrificial offerings.

Built on a base of @riverbendmalt Pilsner, Munich, and Vienna malts and hopped gently with Saaz and Perle. Fermented low and slow with our House Lager yeast, then laid down to rest for many moons in our Horizontal Lagering tanks. This is a no-frills, straight-up Marzen for keeping you warm as the weather cools down. So slap on a jacket of your choosing, cozy up to the fire, and slug a couple of these bad bois to keep ya warm.

Notes of toasted whole wheat bread, hot-out-the-oven pretzels, a splash of dark honey, and just a touch of spice. Super crushable with that classic Lager finish. MMMMMMM YES.

Available TODAY online and in the taproom.🌕

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We had the crew from @xulbeer down to whip up a co

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We’ve been busy brewing through the pandemic, bu

We’ve been busy brewing through the pandemic, but our SOP has always been to set aside some Stout for aging, whenever we brew any. Barrel blending, barrel filling, fixing some over-adjuncting, blah blah blah. You never know when you’re going to need more Stout! We figured we should probably do some cellar purging, and this was the perfect opportunity! “Emerge as One” is a blend of 6 separate threads of Stainless-aged Stout comprised of Baltic Porters, Stouts, Imperial Stouts, Coffee Stouts, and a fun base recipe we use specifically for barrel stock.

We thought we should bump it up another notch with extra Coffee from @highnooncoffee , a touch of Cinnamon, a healthy dose of Madagascar Vanilla Beans, and just a seriously stupid amount of yellow cake (Lemon and Vanilla, if you didn’t know)! A Breakfast Pastry Imperial Stout, modeled after the infamous Coffee Cake delicacy but drizzled in Lemon glaze. Yellow cake, cinnamon, brown sugar, a smidge of Lemon, sweet Vanilla icing, a dash of Chocolate and sugar on top, and paired with a hot cup of coffee. That is this. This is that.

ALL THE GODDAMN CAKE! MOTHERFLIPPIN COFFEE CAKE STOUT UP IN THIS!

Available online and in the taproom TODAY!👽

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We are excited to announce our participation in th

We are excited to announce our participation in the inaugural Moon Song Virtual Beer Fest!

This festival provides an opportunity to highlight the connection between local agriculture and our industry. The #craftmalt movement provides the bridge between the local farmer and our fermenters.

To celebrate this fact, we've joined with our friends @riverbendmalt and @bhramari_brewingco who have organized this event.

What is that, you ask? 10 incredible beers and some cool schwag shipped to your doorstep!

Who's in? We've got a group of A-Listers!

2 beers from each of the following will be included
Bhramari (collab with @hiwirebrewing )
@bfsbeer
@dssolvr
@trophybrewing
@twinleafbeer

Couple that with behind the scenes interviews and tours available at the festival's website.

Visit bhramaribrewing.com/moonsongfest to reserve your box today!

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A few months back, we had the @zillicoahbeer crew

A few months back, we had the @zillicoahbeer crew in to whip up a few collabs. We already released the first of those, our Ordinary Bitter “Heard Different”, and now it is time to unveil the other half of this beautiful situation.

“Overheard, Undenied” is a first-runnings English Barleywine! Yay for Barleywine! A complex and traditional grainbill, classic English hops, no additional sugars, and an extended boil for maximum caramelization. Fermented low and slow, and then conditioned for MANY MOONS. We couldn’t be happier with our next foray into Wines of the Barley varietal.

Notes of roasted Fig, freshly toasted Wheat bread, Raisins dipped in sweet and sticky Wildflower Honey, Werther’s candies that your grandparents always seemed to have around, and a cuppa English tea. GOD DAMN, THIS IS SO FUGGLE-IN GOOD.

Fun fact: this was our highest gravity first-runnings, no-sugar wort. SCIENCE IS FUN!

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ACCESSORIZE YOUR HEAD, YO! We are so stoked on th

ACCESSORIZE YOUR HEAD, YO!
We are so stoked on these new caps, y’all! We genuinely have very limited quantities of these on the web shop (3 each!!) so if you feel like one of these is speaking to you - get on it. Limited stock available in the taproom as well.

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Wine-Refermented Helles?! WHAT?! OH, HELL-ES YEAH!

Wine-Refermented Helles?! WHAT?! OH, HELL-ES YEAH!

We’ve been waiting on the right time to whip something up with our local pals @plebavl and the time is nigh! “Seeker of the Serpent’s Eye” is a Helles refermented with fresh Seyval Blanc Grape Must, grown and harvested in high elevation, from just over the Western ridge of the Continental Divide...right here in NC! We chose Seyval Blanc for the Champagne-like characteristics, and we think you’ll be pleasantly surprised with the outcome!

We started with a base of Extra Pale Pilsner from River Bend Malt, judiciously hopped with Tettnang and Hallertauer Mittelfruh in the Kettle and Whirlpool.
A classic Helles nose, laden with biscuity, grassy and herbal tones, and just a hint of grape skins peeking through. The body is smooth, yet crisp, with a really fun zip at the end. The Seyval Blanc shines bright and bold in the finish, yet somehow in perfect harmony with the Malt.

This is what happens when the Champagne of Beers and actual Champagne have a baby.

Amazing can by the über-talented @teegylove !❤️

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New glassware! Thank You for Existing branded Pils

New glassware! Thank You for Existing branded Pilsner glass and a 16oz Willi glass both available in the taproom today. Both will be added to the web shop soon!👽

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We started chatting with the @twotidesbrewing crew

We started chatting with the @twotidesbrewing crew a few months back, just about the similarities between our localities. The timing wasn’t right at the time, but we began brainstorming what would inevitably be this dual-collab action and realized we both had a pretty soft spot for Tiki beverages!

The first half of this dual-release mix-pack bonanza is “Zillions of Knives”, a Singapore Sling Tiki-inspired Sour Ale. Starting off with a base of @riverbendmalt 2-Row, and a heavy dose of Spelt, Oats, and Wheat, with just a touch of Honey malt and Lactose to balance things out. Soured overnight in our Kettle, fermented with our House IPA yeast, and then refermented on a dump truck’s worth of Pineapple, Cherry, Clementine, and Lime.

Fruit punch AF with Cherry and Pineapple battling to be first on the bill, then mellowing into a bit of herbal spice from the Dark Cherry, and finishing up with a nice, tart kick of Clementine wedges and Lime peel. We absolutely hit the well-known Singapore Sling head-on and we’re so stoked on it.

The second half of the dual-release mix-pack situation is “2020 Feels”, a Cornado Tiki-inspired Sour IPA. Starting off with the same base as "Zillions of Knives", and also soured overnight in our Kettle. Fermented with our House IPA yeast, lightly kissed with Enigma hops, refermented with Passionfruit, dry hopped AGAIN with MORE Enigma, and then rested upon JUUUUUUST enough Macaroon Coconut. Notes of straight-up fresh Passionfruit, Shark Attack fruit snacks, juicy and tart Clementines, overripe Apricot, and the faintest kiss of Coconut Macaroons on the back-end. The lesser-known Coronado cocktail has many variations, but this combo is a real stunner. We admit it, we’re still hanging onto summer.

Mix Pack available in the taproom when we open at 4:00 today. YAS.

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Super fresh batch of "Thank You for Existing" has

Super fresh batch of "Thank You for Existing" has arrived and it is here to STAY Y'ALL! We'll be doing big boy batches of this beer from now on with the intention of always having it on tap. Ya know, a flagship! Hooray! To go along with this fresh batch, we’ve got shirts to match! Available for online pick up orders or in the taproom.

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We had a super rad, digital collab with our local

We had a super rad, digital collab with our local buds at @euriskobeerco and came up with something really fun for y’all. Please welcome "ENDEARING EURISKO" to our Coconut IPA series! You remember Endearing Nonsense? That beer that sent you straight to a tropical oasis in your mind? Covid still ruining all your vacation plans? We gotchu’.

Mashed with Riverbend 2-Row as a base, and laid up with Wheat, Oats, and a touch of Raw Wheat. Dosed with a decent amount of Lactose for extra body, hopped with a blend of Citra, Sabro, Cascade (yawn, but whatever bro), and Idaho 7, and then totally blown out with Vanilla and Macaroon Coconut for maximum tropical vibes.

Not even notes, but truly deafening overtones of Coconut Cake right up front, followed by a monsoon of Vanilla, hard lil’ Strawberry candies, hit after hit of some extra fruity pre-rolls, and a surprisingly dank finish to remind you that this is, in fact, an IPA.
Available on draft and in cans NOW!👽🍺👽

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Join us this Sunday 9/6 for a Donut Pairing with o

Join us this Sunday 9/6 for a Donut Pairing with our friends at @doughpdoughnutsavl ! Get a donut by itself, or grab a beer we suggest to pair with it.

Suggested pairing will include:

Blackberry Jalapeño glazed donut with Lemon Lime Lager

Hibiscus Ginger Vanilla glazed donut with Plum, Blueberry, and Blackberry Gose

Chicory S’mores w/ Toasted Orange Marshmallow glazed donut with Coffee Pilsner

This is going to be so delicious and fun and we can’t wait. See you Sunday!!

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63 N Lexington Ave.
Asheville, NC 28801

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