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Yeehaw! THIS SHINDIG GONNA BE A REAL HUMDINGER!
DSSOLVR Brewery is hosting a rootin' tootin' Western Country themed party .

March 31st at 7pm pick yourself up by the bootstraps and giddyup ondown to THE JOLLY RANCHER! A night of Outlaw Country Bangers, that’ll make you happier than a dead pig in the sunshine.

Join us for an evening of delicious food from @jollybbq starting at 3pm, a photo booth to capture your best bolo tie and giant mustaches, line dancing to get those boots stompin', and music spun by DJ BOOTSCOOTBOOGIE (aka DJ DUCHESS) @scottygrahams that will keep you two-steppin' all night long!
So saddle on up and come on down. Ya’ll aint ready for this gotdamn hootinanny!

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There’s something special about the combination of Sea Salt, Black Truffles, and Almonds. From an objective point of view, it’s incredibly romantic. Not quite as romantic as your lover revealing that they’ve secretly been growing fresh Strawberries for you which leads to you confessing your undying love for them, but IT’S CLOSE!

“ESCAPE THE DARK” is an Imperial Stout w/ Almonds, Black Truffles, and Sea Salt. We started with a big ol’ Stout base comprised of @riverbendmalt and @proximitymalt, along with some other specialty and roasted malts. We then boiled this beast for MANY hours along with hefty doses of Turbinado sugar for some cake-y complexity, and then fermented it with an English yeast. Normal Stout stuff, blah blah blah.

We then transferred this beer onto a huge amount of Almonds (~20#/bbl), some SUPER FRESH Black Truffles we had flown in especially for this, and a touch of Sea Salt for added complexity.

Notes of Nicolas Cage shouting “WHERE’S MY PIG?!” after being robbed of his prized Truffle-hunting companion, licking brownie batter right off the spoon, a really fancy waiter shaving some fresh truffles onto your unbelievably expensive Salted Chocolate Tart, and a bit of the feeling of a classic meet-cute in an apocalyptic world. Have we mentioned that we can’t get enough of Bill and Frank?

Available this Wednesday 3/22 in the taproom! Presale is live now on the webshop! TAPROOM and WEBSHOP ONLY! NO DISTRO!

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Get ready for the scariest thing you can think of this St. Patrick’s Day weekend: SOUR APPLE JELLO SHOTS!!!! And if that’s not frightening enough we’ll have Shamrock-y Shake-y Slushies, GREEN BEER, the release of Gunther’s Nightmare DDH DIPA, and spooky scary movies!!!!! BOOOHAHAHAHA! Don’t get too scared though, because luck has it that @notmildfoods will be here at 6PM on Friday, March 17th slingin’ kimchi dogs, and badass bulgogi bowls. Then on Saturday, March 18th at 2PM @masterbbqavl is back with their Filipino BBQ we just can’t get enough of!
Prepare yourself for St. Patrick’s Nightmare: A Weekend of Luck and Horror.

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DSSOLVR is elated to announce
A TASTE OF THE SURREAL

Join us for an unforgettable evening of exquisite provisions and drink pairings at our taproom. On March 29th from 6-9PM, we will construct an exploration of flavor that you won’t want to miss.
This dinner will feature a carefully crafted selection of four dishes, by @chefbugher, each juxtaposed with beverages paired by DSSOLVR Owner and Head Brewer @vince_tursi that will elevate flavors. With tableware provided by @eastforkpottery this will truly be a unique and genuine dining experience.
Tickets for this event are $90, and include the full meal and beverage pairings with detailed description of each course. As well as a socializing hour at 6 with provided drinks and appetizers.
So mark your calendar for March 29th, and join us for an unforgettable evening of food and drink pairing. Purchase your tickets now, extremely limited availability. Link in the bio.
Ticket Includes:

- Four Course Meal prepared by Chef Chris Bugher
- Four DSSOLVR Beverages selected by DSSOLVR Owner/Head Brewer Vince Tursi
- Access to socializing hour with including snacks and drinks starting at 6PM
- Meet and greet with Chef Chris Bugher and DSSOLVR Owner/Head Brewer Vince Tursi

Hit the link in our Bio to snag your tickets now!

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Here’s a throwback to last week’s collab brew with our good buds from @bierhallbrewing. We couldn’t be more pumped for @bierbrewer_ and family to kick up their brewery and restaurant in Lancaster, PA!! Keep your eyes peeled for this Lime-Lager Collab and more awesomeness from the @bierhallbrewing crew!

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DSSOLVR is elated to announce
A TASTE OF THE SURREAL
Join us for an unforgettable evening of exquisite provisions and drink pairings at our taproom. On March 29th from 6-9PM, we will construct an exploration of flavor that you won’t want to miss.
This dinner will feature a carefully crafted selection of four dishes, by @chefbugher, each juxtaposed with beverages paired by DSSOLVR Owner and Head Brewer @vince_tursi that will elevate flavors. With tableware provided by @eastforkpottery this will truly be a unique and genuine dining experience.
Tickets for this event are $90, and include the full meal and beverage pairings with detailed description of each course. As well as a socializing hour at 6 with provided drinks and appetizers.
So mark your calendar for March 29th, and join us for an unforgettable evening of food and drink pairing. Purchase your tickets now, extremely limited availability. Link in the bio.
Ticket Includes:

- Four Course Meal prepared by Chef Chris Bugher
- Four DSSOLVR Beverages selected by DSSOLVR Owner/Head Brewer Vince Tursi
- Access to socializing hour with including snacks and drinks starting at 6PM
- Meet and greet with Chef Chris Bugher and DSSOLVR Owner/Head Brewer Vince Tursi

Hit the link in our Bio to snag your tickets now!

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Everyone’s favorite skeleton is back…from the undead...FOR REVENGE!!!! AGAIN!! AND IT IS NOT A NIGHTMARE!!!! ITS FOR REAL!!! “Gunther’s Nightmare” is our newest return to an oldie-but-goodie style: Southern Hemisphere DDH DIPA. We took the base for “Gunther’s Revenge” and swapped out the 2-Row malt for Pilsner to lighten the body, and then cranked up the ABV to better match the intense hop character. We used the same hop schedule, but just a tad more ramped up, and the results are…NIGHTMARISHLY GOOD!

Mashed with a grist of Riverbend Cumberland Pils, Proximity Wheat, and a touch of Flaked Wheat for extra plump-itude. Hopped in the Whirlpool with Pacific Sunrise, then fermented with our House IPA yeast, dry-hopped once with Nelson Sauvin, and spunded for dat natty carb. Then it was hit with a second, and very aggressive dry-hop of more Nelson Sauvin, more Pacific Sunrise, a smattering of Galaxy, and a dusting of Mosaic Cryo for good measure.

This one is absolutely smackin’ with some flavor notes similar to Clementines, Cotton Candy, biting right into a super soft Pear, Grape Hi-Chew candy, and Gary says it kinda tastes like Cantaloupe again. So there’s that! Thanks for that, Gary!

Available Weds 3/15 in cans and on draft in the taproom. Available now for preorder in the webshop.

PLUS!!! Prepare yourself for St. Patrick’s Nightmare: A Weekend of Luck and Horror. We are dishing out the scariest thing you can think of SOUR APPLE JELLO SHOTS!!!! And if that’s not frightening enough we’ll have Shamrock-y Shake-y Slushies, GREEN BEER, and Spooky Scary Movies!!! BOOOHAHAHAHA! Don’t get too scared though, because luck has it that @notmildfoods will be here at 6PM on Friday, March 17th slingin’ kimchi dogs, and badass bulgogi bowls. Then on Saturday, March 18th at 2PM @masterbbqavl is back with their Filipino BBQ we just can't get enough of!

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It’s week 2 of Robert’s Totally March Radness Tournament at DSSOLVR tonight starting at 7PM! Add a big score to your teams total and try to get your teams picture on a can release of Pyramid Games!

Teams with the top three scores will be winning amazing prizes from @robertsavltrivia and DSSOLVR!
THE DSSOLVR PRIZES:
3rd - $50 gift card, Glassware for the Team
2nd - $70, Name a Slushie for a Week, Beanies for the Team
1st - $100, Your Team will appear on the next beer label for Pyramid Games IPA, Glass, and Beanies for the Team

AND Robert is going to plus all the prizes!

Week to week trivia is unchanged for folks not in the tournament. Trivia is free to play, teams of up to six and prizes to earn (Top three teams, middle team and last place). Robert will have rounds on
I’ll have rounds on Compliments in Songs, Shows by Decreasing Seasons and more.

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Oh…no... Like… Oh, geez. Is that, like, totally a huge monster? NOPE! IT’S A MOTHERF***IN DDH IPA AND IT’S COMING FOR YOUUUUUU!!!! “ABOVE” IS BACK!!!!!

“Above” is a house-favorite DDH IPA, and yes, it is hazy and juicy and hoppy and awesome. Mashed with @riverbendmalt 2-Row and @proximity.malt Wheat, along with some Oats for good measure. Hit in the Whirlpool with Meridian and El Dorado. Fermented with our House IPA yeast, dry-hopped once with more Meridian and El Dorado, and spunded (as always) for dat soft natty carb. Then dry-hopped a second time with EVEN MORE Meridian and El Dorado, and a dusting of Strata and El Dorado Lupomax for good measure.

We experience soft White Peaches, Bosch Pears in that little cup with the juice, White Gummy Bears slathered in Mango jelly, a faint dankness that’s similar to when somebody on the bus is def holding and you can’t quite tell who it is, and maybe a hint of, like...a big ol’ scary juice monster comin’ at you from above.

Available Now!!

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Get ready for the scariest thing you can think of this St. Patrick's Day weekend: SOUR APPLE JELLO SHOTS!!!! And if that’s not frightening enough we’ll have Shamrock-y Shake-y Slushies, GREEN BEER, the release of Gunther’s Nightmare DDH DIPA, and spooky scary movies, BOOOHAHAHAHA! Don’t get too scared though, because luck has it that @notmildfoods will be here at 6PM on Friday, March 17th slingin’ kimchi dogs, and badass bulgogi bowls. Then on Saturday, March 18th at 2PM @masterbbqavl is back with their Filipino BBQ we just can't get enough of!
Prepare yourself for St. Patrick’s Nightmare: A Weekend of Luck and Horror.

View

What’s better than a ripe Strawberry, dipped in White Chocolate, and sensually fed to you by a lover?

“Disposable Savior” is a Strawberry White Chocolate Sour and it’s been gone for a while, so we downloaded our dating apps again…I mean, we brought it back! Mashed with @riverbendmalt 2-Row, Wheat, and Flaked Oats. Re-fermented with a wild amount of Strawberries and arguably-thirsty levels of Cocoa Butter from our pals @frenchbroadchocolate, along with a rather luscious dose of Vanilla to round it out.

Exactly like a fresh, ripe Strawberry dipped in White Chocolate and fed to you in a loving manner, but maybe also with notes of leftover Fruity Pebbles Oat Milk from a long Saturday morning. It’s way better than an awkward Hinge date, def better than an unnecessarily long Tinder convo, and it certainly won’t leave you on read. It rules. You want it.

Love sucks. White Chocolate Fruited Sours do not. Bill + Frank 4ever.

Available Weds 3/8 in cans and on draft in the taproom. Available now for preorder in the webshop.

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It’s Week One of Robert’s Totally March Radness Tournament tonight at Dssolvr!
Robert will take your team’s top three scores over the next four weeks and pit them against each other. Teams with the top three scores will be winning amazing prizes from robert and Dssolvr!
THE DSSOLVR PRIZES:
3rd - $50 gift card, Glassware for the Team
2nd - $70, Name a Slushie for a Week, Beanies for the Team
1st - $100, Your Team will appear on the next beer label for Pyramid Games IPA, Glass, and Beanies for the Team

Plus Robert is going to plus all the prizes!

Week to week trivia is unchanged. Trivia is free to play, teams of up to six and prizes to earn (Top three teams, middle team and last place). Robert will have rounds on Slogans, Movie Professors and more.

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