Brewed Until Surreal | DSSOLVR | Asheville NC Craft Brewery

Brewed Until Surreal

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We have tons of things going on! Way too much to keep a fully updated website. If you want the latest and greatest give our Instagram a follow. Find all of DSSOLVR's newest offerings and events there.

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Here are some surreal events, fests, and beer releases we have coming up!

May 25 Automatic Winsday Dice Night for Charity!

Jun 18 Untappd Beer Festival Charlotte

Jul 20 FOUR FEET to HELL 2022

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Mark your calendars!!! It’s time for AUTOMATIC WINS-DAY!! A night of your favorite dice games!

CEE-LO!!
THREES!
SHUT THE BOX!
BEER DIE!
And it’s all in the name of CHARITY!

On Wednesday, May 25th everyone is gonna WIN!
How are we gonna win? Super simple, y’all. In our dice games, we will solely play for raffle tickets that you can retrieve by making a donation to one of our favorite charities! Three times a night, we will be pulling raffle tickets for some really dope prizes! The third round of our raffle will be an extra dope Grand Prize Round!!!

Keep your eye on our social media for more information and deets on our prizes and our featured charities. Who needs luck when it’s AUTOMATIC WINS-DAY?!?!

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“Friends Long Absent” is returning! @jade.o.lantern absolutely KILLED IT with this label, so we had to bring it back. I mean, would ya just look at it?!

Mashed with a base of Riverbend Malt 2-Row, along with @proximity.malt Wheat and Flaked Oats. Soured overnight in our kettle, then boiled and hit in the Whirlpool with a bevy of Coriander and a blend of Sea Salts. Fermented on the cooler side with our House IPA yeast, and absolutely pummeled with Kiwi, Prickly Pear, and Mango.

Notes of sitting lakeside sipping on a cold Capri Sun, overripe (fully-peeled) Kiwis, dried Mango leather from Trader Joe’s, a fun mellow-Peach twang from the Prickly Pear, all wrapped up with a refreshing kick of Citrusy-salinity from the Coriander and Sea Salts.

Dropping next Wednesday 5/18 on Draft and in Bottles. Preorder yours now on our webshop.

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🔥TAKEN ABACK BY YOUR BEAUTY🔥

“Staggering Beauty” is our newest release from our wild cider program. We started off with a nice blend of 100% NC Apples, and racked that into our Wild Cider Foeder that was already partially filled with fully mature Cider. This is a “Solera System”, in that we never fully empty a vessel used for fermentation of Wild/Funky product in order to help build depth in that vessel’s character, and it’s how we produce a large proportion of our Wild/Funky products!

We then took that base Funky Foeder Cider and racked it on to 3rd-use Grape Pomace and Fresh SC Peach Skins (thanks to our buds @devilsfootbrew!) where it refermented and rested for a few months. We deemed that it needed some more depth, so we aged it for 6 months in Heaven Hill Bourbon Barrels that had previously held Imperial Baltic Porter. We then bottle-conditioned it with Wildflower Honey from @walkerhoneyfarm and let it bottle condition for roughly 6 more months.

We experience funky Oak and Grape tannins, bright and zippy Fuji Apples, Peach pits and Peach rings, and a balancing wisp of leather/tobacco. It’s a Wild/Funky Cider, so expect it to be acidic and very dry, in the best way.

It’s been a long time in the making, and we’re extremely excited to share our newest Funky Cider with y’all!

Dropping next Wednesday 5/18 on Draft and in Bottles. Preorder yours now on our webshop.

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It’s BAAAaaaAAACK! Everyone’s favorite dank and fruity extra-spooky @abominationbrewingco DDH IPA Collab, “Reapers and Creepers” is back to help us celebrate Friday the 13th, and it is better than ever! Once again, we turned the fruity-tooty dial wayyyyy up.

This lil’ ditty is an IPA mashed with a base of Riverbend 2-Row and a melange of Oats and Wheat, then hit in the Whirlpool with a very heavy dose of Motueka. Fermented with our House IPA yeast, dry-hopped with a whole mess of Columbus, spunded for 100% natural carbonation, and finally double-dry-hopped with a murderous and violent amount of Nelson, Motueka, Columbus, Enigma, and a touch of Citra Cryo for that good-good top note.

A super silky body followed up with notes of fresh cantaloupe, melon rind, biting into a juicy pink starburst, and a whole mess of sticky-icky. Hell yeah, this baby rips!

Get spooked, y’all. Or don’t. No rules.

Releasing on Weds 5/11 in cans and on draft in the taproom!

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Another riffed out Adjunct-heavy BBA Stout is entering the fray…”AVL.PNG” is a Triple Vanilla Imperial Stout aged 18mo in Heaven Hill Rye Whiskey barrels. Aged on a blend of Mexican, Madagascar, and Tahitian Vanilla at quite literally 3x our last record for Vanilla volumes. 11.5%, silky smooth, and absolutely everything you expect from our “File Extension” series of BBA Stouts. RELEASE IS ON FRIDAY THE 13th CUZ THAT’S METAL AS FUCK, Y’ALL!

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We had to go and do it to ‘em, and “TONE DEATH” is here for just that purpose. We’ve been waiting patiently to bring back our BBA and Fresh Stout blending ideas. We took some 18mo Heaven Hill Bourbon Imperial Stout (the most Bourbon-forward barrel in our stock!), blended it with some fresh Imperial Stout, aged it on nearly 1#/gal of Oreos (that’s a lot), a whole mess of Marshmallow, and some very choice Coffee. RELEASE IS ON FRIDAY THE 13th CUZ GHOSTS ARE REAL! And because this is a very tone-deaf undertaking. Get it, now?

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THE EXACT SAME BEER, BUT NOW WITH MORE STONE COLD! CAN I GET A HELLLLLL YEAH?!?!?!?!?!
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We had to commemorate our 316th batch of beer by bringing back the world’s best pizza-themed Lager that is “Cold Caprese Pizza”, brewed up with our buds @hoofheartedbrewing. Because we share an affinity for Professional Wrestling, we donned our best outfits to commemorate Mr. 316 himself on the label.

“Stone Cold Caprese Pizza” is mashed solely and singularly with Riverbend Malt Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks.

We experience freshly-tossed Pizza dough, romantic bouquets of Wildflowers in the evening, sitting like 4 feet from someone who just slammed two beers into their head and guzzled them down, and a hint of Lemon Balm being suplexed into a…TABLE COVERED IN BARBED-WIRE?! OMG! IS THIS A SURPRISE LADDER MATCH OF WHOOP ASS?! OPEN UP A CAN AND SEE!

Releasing on Weds 5/11 in cans and on draft in the taproom! Presale available now on the webshop.

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THE LORD OF GUMMY RINGS HAS BLESSED US YET AGAIN!.

“Mon U Mental” is a Sour Watermelon Ring Kettle Sour Ale w/ Marshmallows, and it’s pretty obviously the cousin of a beer we just fully sold out of (“Fun de Mental”). That last batch went over so well that we thought it’d be fun to make a few tweaks to the base and swap out the Peach Rings for Watermelon Rings. And here we are!

Mashed with a base of @riverbend 2-Row, along with @Proximitymalt Atlantic Wheat and Dextrin malt, and some Flaked Oats. Soured overnight in our kettle, and Whirlpooled with a staggering amount of Sour Watermelon Ring candies. We then fermented this low and slow with our House IPA yeast and conditioned it on twice the normal amount of Marshmallow we typically use for our weird Kettle Sour Ales.

The result is....Sour Watermelon Rings covered in Marshmallow. Super pleasant tartness, medium body, and lots of…candy…notes…? That’s kinda all there is to say.

Dropping NEXT FRIDAY 5/6/22 in our taproom on draft and in cans! GET IT!

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Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL

Come hang

May 25 Automatic Winsday Dice Night for Charity!

Jun 18 Untappd Beer Festival Charlotte

Jul 20 FOUR FEET to HELL 2022

Taproom

Connect

DSSOLVR | Brewed Until Surreal

Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL

Come hang

May 25 Automatic Winsday Dice Night for Charity!

Jun 18 Untappd Beer Festival Charlotte

Jul 20 FOUR FEET to HELL 2022

Taproom

Connect