Brewed Until Surreal | DSSOLVR | Asheville NC Craft Brewery

Brewed Until Surreal

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Here are some surreal events, fests, and beer releases we have coming up!

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Fresh batch of Thank You means...

𝐀𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐏𝐨𝐬𝐭 𝐓𝐢𝐦𝐞!

Ben was employee #1 with us, and we simply could not be where we are today without this guy. Hard work, dedication, and insane attention to detail are just the tip of the iceberg. Ben was our first Cellarman, has always been our in-house Jedi, and is now splitting his time between the brew deck and the cellar. He’s even put a few of his own recipes through the system (Paths Never Looped and IG:80)! So pretty much, if you’ve consumed our beer, Ben had a hand in it.

Raise a glass or twelve to this dude. If you see him around the taproom, give him a thumbs up! Or tell him how much better Star Wars is than Star Trek. That’ll work, too. We love this jabroni, and you should, too!

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Join us tonight for Cinco De Mayo at DSSOLVR!

Featuring a fruited Margarita Gose, mini Doughnuts from our bffs at @doughpdoughnutsavl , and a 🔥 menu from our boy @honeybadgerbakes .

Doughnuts include:
•Strawberry Jalapeño Margarita
•Cinnamon Toast Churro
•Guava & Tamarind, w/ fuego Takis & cheddar cheese powder

Swipe for that special menu from @honeybadgerbakes ! 👉

Taproom opens at 4:00, pop-ups start at 5:00. See you tonight!

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CHOOOO CHOOOO! Oh, lord! What’s that? YOU GUESSED IT! Another train is pulling up, headed straight on down to Gluten-free Town! OH GAWRSH!

𝓞𝓷𝓵𝔂 𝓗𝓮𝓻𝓮 𝓽𝓸 𝓢𝓲𝓷 is a weird ass 8.0% ABV Hard Seltzer modeled after, honestly...just accidentally buying too many Sour Peach Gummies. We started with our base Seltzer recipe, but we melted down an asinine amount of Sour Peach Gummy Rings in the Whirlpool. We fermented with a new-to-us White Wine yeast and conditioned it on an honestly dumb amount of Madagascar Vanilla Beans. Oh! And we spunded this one for natural carbonation, AGAIN. So that’s still cool, right? What’s that...? Nobody gives a shit, still? Cool cool cool. Understandable.

Tasting notes of ripping a bag of Sour Peach Gummy Rings open and washing it down with Vanilla Seltzer. Like our Untappd reviews say: This tastes like seltzer. So, yeah, what did you expect? Call it by it’s name, you friggin heathens. Say it with us now, “THIS IS A HARD SELTZER!”

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You asked for mix packs and by god, did we deliver!

First up is the sour mix pack double collab with the good folks (who we do in fact follow on IG) @oddbynaturebrewing . The only thing odd would be if we DIDN’T mix these two together. So, there ya go. Wowza. (Available in the taproom AND on the ole’ webshop for delivery to your NC home!)

Next up is a VERY limited amount of our 4/20 mix pack. You get a Sour. You get the Kolsch. You get an IPA. You get a Stout. You get it all!! (Available in the taproom only.)

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WHAT IN THE HECK IS A MELBA?! Funny you should ask! Melba is a kind of cake/cheesecake/pie/fruit dessert hybrid of deliciousness. With that in mind, we took to the drawing board with our buds @oddbynaturebrewing and came up with this wacky abomination of a beer.

“Torment Engine” is a Raspberry Banana Melba Cheesecake Sour Ale. Mashed with a base of @riverbendmalt 2-Row along with Wheat, Honey Malt, and Flaked Wheat. Soured overnight in our kettle, and Whirlpooled with more Raspberry than we’ve ever used before. We then fermented this low and slow with our House IPA yeast and then refermented it with Raspberry and Banana before conditioning it on a hint of fresh-ground Cinnamon and a tasteful amount of Cheesecake.

We experience a fat slice of Cheesecake on a slab of Lemon Cake on a chunk of Graham Cracker, slathered in Vanilla Ice Cream, drowned in Raspberry compote, drizzled in Bananas Foster. Yeah. It’s a liquid dessert. It’s also an Ale and the future is now, bud. Deal with it.

***THIS CONTAINS LACTOSE, Y’ALL***

ON DRAFT, IN CANS, AND ON THE OLE’ SHOP FOR SHIPMENT IN NC NOW!

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As the number one diva, Dolly, would say: “Why’d You Come In Here Lookin’ Like That?” But really...sup with your hair? We need to talk about this. Bangs was a bad idea. Dolly would never approve of those bangs.

“Why’d You Come in Here…” is a new and exciting Hard Seltzer modeled kinda-sorta after a riffed out Painkiller meets a Drunken Monkey (tiki cocktail stuff). We started with our base Seltzer recipe fermented with a whole shit-ton of fun fruit juices: Dark Cherry, Pineapple, Orange, and Lime. We fermented with a blend of fun White Wine yeasts and conditioned it on gobs of Coconut and a dash of fresh Nutmeg. Oh! And we spunded this one for natural carbonation. So that’s cool, right? ...What’s that...? Who gives a shit cuz it’s seltzer?

We experience sweet summertime Cherry Italian Ice, Pineapple Hi-Chew stuck to the roof of your mouth, a sweet spritz of lime juice with a floater of OJ and a delightful dusting of nutmeg. Just wow.

We’ve been messing around with the Hard Seltzers for a minute now, and we’re starting to realize we really dig this line of Cocktail-inspired Seltzers. We’re going to keep riffing on this for a while, so buckle in and let’s go on a weird and wild ride down to Gluten-free town. Y’heard?!

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Join us for our inaugural 4/20 bash! We have a few of our buddies in taproom to make sure you get your tokin’ donut munchie holes fill of 4/20 dankness.

Enjoy a beer and doughnut flight with the amazing folks over at @ivoryroadavl

Our girl at @a.o_kitchen will have a very special munchie menu including:

“Special” Brownie doughnut - Mint M&M chocolate brownies wrapped in puff pastry and deep fried, topped with mint Oreos. Served with vanilla Ice cream.

Lit’l Tokies - Lit’l smokie sausages and American cheese wrapped in cinnamon roll dough and deep fried.

It’d Be a Lot Cooler if You Did Puff-Quitos - Pepperoni, mozzarella, and marinara taquitos made with puff pastry, dusted with cool ranch seasoning, topped with ranch, cool ranch Doritos, and fresh basil.

Our buds at @blueridgehemp will be here slangin' pre rolled CBD joints and allll kinds of other goodies!

And as always on Tuesday's, it's Thank You Night! That means $4 Sidepulls & Cask ales, $3 Thank You for Existing Kolsch, and $2 Mliko Pours.

See you there, AVL!

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We always go nuts for coconuts. But we don’t always go nuts for coming up with cool names.

“Haven’t Talked Names Yet” is a Coconut White DIPA brewed in collaboration with our buddies @incendiarybrew . We wanted to split the difference in approaches taken by each brewery (as is tradition), and the results are honestly spectacular. Mashed with @riverbendmalt 2-row and Oats, and then an aggressive smattering of Red Wheat. Hit HARD in the Whirlpool with bunches of Mandarina Bavaria, VERY large quantities of fresh Orange juice and fresh Orange zest, and a hefty dose of Coriander. Fermented with a fun yeast blend, dry-hopped once with more Mandarina Bavaria and BRU-1, dry-hopped a SECOND time with Sabro and BRU-1 and a dusting of Citra Cryo, and then conditioned on just a fuckload of Coconut.

We get notes of mango, coconut citrus, a cold Flintstones orange push pop by the pool, freshly baked challah bread, and wisps of freshly ground citrusy coriander.

Smooth, creamy, aggressive, yet balanced. This is probably our favorite Coconut beer to date! Hopefully we don’t Rust In Peace before we get to crack a few.

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DSSOLVR | Brewed Until Surreal

Pre-order Pickup.

OPEN DAILY

Not "Just" a Brewery

Thank you for voting!

We've Got A Lot Going On

Come hang

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