Brewed Until Surreal | DSSOLVR | Asheville NC Craft Brewery

Brewed Until Surreal

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We have tons of things going on! Way too much to keep a fully updated website. If you want the latest and greatest give our Instagram a follow. Find all of DSSOLVR's newest offerings and events there.

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Here are some surreal events, fests, and beer releases we have coming up!

Aug 8 Robert’s Totally Rad Trivia

Aug 9 Thank You Night – Service Industry Appreciation Tuesdays

Aug 16 Thank You Night – Service Industry Appreciation Tuesdays

Aug 23 Thank You Night – Service Industry Appreciation Tuesdays

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What’s that, you say? You can’t go 5 minutes without shutting up about this heat? Same here, honestly, but we do have something to help divvy up your time and quench that heat-driven thirst! “Lime Divvy” is our newest Lager concoction, a Mexican-Style Lager with Lime! OOOOOOOOH, YESSSSSS!

Mashed with a beautiful medley of @riverbendmalt Malts: Cumberland Pils, Vienna, Cumberland Corn, and Bloody Butcher Corn. Hit ever-so-gently with some extra-choice Huell Melon hops, and kissed even MORE gently with some hand-processed Lime Peels and Lime Juice. Fermented low and slow with our trusty Lager yeast. Spunded for dat super sexy natural carb. This really turned out EXTRA CHIPPY, for all our lil’ Chippy Boi™ aficionados out there. WHERE YOU AT?! WHERE THE FUCK IS MY CHIPPY?!

We experience poolside sips with our sweetest lil’ buds, a bit of Daiquiri on the lips, just the faintest wisp of Corn on the nose, and a truly lovely crisp and balanced finish. Out of all the weird Citrus-riffed-out beers we’ve done, this is by far our favorite in a long, long time. We hope you agree. Or don’t. We’re releasing it, so you go ahead and divvy up your lil’ untappd caps and let us know how you feel where it counts: the internet.

Available in the taproom on draft and in cans Fri 8/5. Pre-order yours now on our webshop!

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Who wants to see more weird lil’ naked clones (definitely not babies) of Vince? Oh, just Mike? Well, good news, ‘cuz he makes the labels! And thus, we are delighted to introduce you to “Ghosted in the Juicy”, our newest DDH IPA!

When we were invited to participate in a hop trial by the one-and-only @yakimachief, we absolutely knew what was up. YCH-303 is a proprietary blend of Mosaic, Simcoe, and Citra with the YCH Cryo treatment, but with a SUPER SPECIAL smattering of Phantasm blended in. Phantasm is a super cool product of NZ derived from special White Grape skins that help increase the likelihood of biotransformation during fermentation to create an abundance of Thiols. Did I lose you? Phantasm makes IPA taste super tooty-frooty!

Mashed with @riverbendmalt 2-Row and a medley of protein malts, hopped with Huell Melon and YCH-303 in the Whirlpool, and fermented with our IPA yeast. Spunded for dat natty carb-o, then dry-hopped with more Huell Melon and YCH-303. THEN it got the real treats: a big ol’ DDH of Azacca and Huell Melon, and the trusty “Born” treatment of Citra and Mosaic, both in Lupomax form. Me-oh-my does this lil’ Cherub sing.

We experience a symphony of Tropical-Citrus vibes akin to a mouthful of Mike and Ikes while funneling Orange Mango juice, using your Angelic wings to float through a thunderstorm of White Wine and Lime Peels, maybe some Hi-Chews, and of course the signature “Born in the Juicy” base IPA character: beautifully plump and super approachable with a firm bitterness to back it up. This is a VERY fun exploration into Phantasm for us, and it certainly won’t be the last! Don’t leave this one on read, y’all. Get it!

Available in the taproom on draft and in cans Weds 8/3. Pre-order yours now on our webshop!

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Oh, what infinite joy! Our newest West Coast IPA “The Hustle is Infinite” is here! We’ve been plugging away at defining what we want the “DSSOLVR” stamp to be on West Coast IPA, and we’re pretty confident that we’ve gotten…close…ish. And with that vote of confidence, we’d like to announce the first regularly-recurring WCIPA to our lineup! Fruity, dank, sticky, dry, and crushable! YEAHHHHH, ALRIGHT!!

Mashed with @riverbendmalt 2-Row, @proximity.malt Wheat, a touch of their Crystal malt, and just a kiss of their Dextrin malt. Hit HARD on the hot side with brutal amounts of Columbus and MI Centennial, fermented low and slow with our Pub Ale yeast and spunded for dat natural carb. Dry hopped only once, but heavily with a big ol’ smattering of Meridian, Mosaic, and an extra helping of Centennial Cryo.

Notes of some sorta Fruity Pebble treat with tree sap and Peach jam, candied Blood Orange peels, the parking lot before a Lettuce show, and that first sip of Blind Pig!

It is clear. It is malty. It is Orange. It is bitter. It is dry. It is dank. Hell yeah. Shred that gnar gnar. As always with the “Hustle” series, we tap into an outside artist, and @jade.o.lantern totally killed it (as always) with this artwork.

Available in the taproom on draft and in cans Weds 8/3. Pre-order yours now on our webshop!

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HANG ONTO YOUR BUTTS! AVAST YE, MATEYS! IT’S HEATING UP IN HERE!

“Flames Will Follow” is a Mango Habanero Blonde Ale that was dreamt up by our Production staff, in search of a tasteful balance between sweet, fruity, and spicy.

Mashed with a base of @riverbendmalt 2-Row, and a kiss of their Vienna, as well as some Flaked Wheat. Fermented with our House Pub Yeast, spunded for dat natural carb, and then conditioned atop a mound of Mango puree and more than it’s fair share of freshly-processed Habanero Peppers.

Our Production team executed their goal very well, and thus we experience a beautiful balance of fruity and spicy, with a gentle caress of sweetness. Malty and rich, fruity and full-bodied, and a beautifully refreshing heat on the back-end. It’ll bring you right back to the IBU wars of yesteryear when every big brewery started slapping Habanero variants of their flagships all over the place (you know who we’re talking about) and then all the Nano breweries started following suit. We hope you dig this lil’ blast-from-the-past Summer Crusher as much as we do, y’all!

EDIT: Will be available Monday 8/1
AVAILABLE THIS F̵R̵I̵D̵A̵Y̵ ̵7̵/̵2̵9̵ IN CANS AND DRAFT IN THE TAPROOM!

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WHAT IN THE HECK IS A MELBA?! Funny you should ask! Melba is a kind of cake/cheesecake/pie/fruit dessert hybrid of deliciousness. Y’all have been asking for this one, so we had to rebrew it and bring it back to ya. Once again, brewed in collaboration with our buds from the North @oddbynaturebrewing

“Torment Engine” is a Raspberry Banana Melba Cheesecake Sour Ale. Mashed with a base of Riverbend 2-Row along with Wheat, and Flaked Oats. Soured overnight in our kettle, boiled with a hefty dose of Lactose, and Whirlpooled with just so much Raspberry. We then fermented this low and slow with our House IPA yeast and then refermented it with Raspberry and Banana before conditioning it on a hint of fresh-ground Cinnamon and a tasteful amount of Cheesecake.

We experience a fat slice of Cheesecake on a slab of White Cake on a chunk of Graham Cracker, slathered in Vanilla Ice Cream, drowned in Raspberry compote, drizzled in Bananas Foster. Yeah. It’s a liquid dessert. It’s also an Ale and the future is now, bud. Deal with it.

AVAILABLE THIS WEDS 7/27 IN CANS AND DRAFT IN THE TAPROOM!

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Ever wonder why Seltzers taste so boring? It's because you're make 'em out of stupid water, you bimbo. Put some fruit juice in there!” - Our Doctor, probably

We loved our last Smoothie Seltzer collab with our lil’ sweeties @twotidesbrewing so much, we had to bring it back and ramp it up a few notches! We proudly present to you, “TWO Your Hell(th)”! More fruit, more cucumber, more ABVs! HERE’S TO YOUR HELL(TH)!

Loaded up with an even more dizzying amount of fresh-pressed Cucumber juice, fresh-pressed Lime juice, fresh-peeled Lime Peel, Watermelon, and a gentle kiss of Mango, you really can’t mistake this for anything you’ve had before. Light and refreshing, but still fruity and fun. And it’s 6.9% ABV, so that’s cool, too.

Our tasting notes include: “No way, Jose! I’m not spitting this out! It tastes like fruit! HAHAHA!.” So there’s that. Come on down and transport yourself to a spa day in your own little tropical paradise, just by cracking a can, and then maybe ask your friends to make you a sandwich! It’s for your health!

AVAILABLE THIS WEDS 7/27 IN CANS AND DRAFT IN THE TAPROOM! IT’S GOOD FOR YOUR RANGUS.

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The world’s best Pizza-branded Italian Pilsner, “Cold Caprese Pizza” is back again! Our forever collab with @hoofheartedbrewing will be gracing our taproom once again!
🍕🍺🍕🍺🍕🍺🍕🍺🍕🍺🍕🍺🍕
Mashed solely and singularly with Riverbend Malt Cumberland Pilsner and hit with our trusted Lager treatment on the hot side. Hopped very aggressively in the Whirlpool with Pacifica and Hallertauer Mittelfruh, fermented low and slow with our House Lager yeast, spunded for dat 100% natural carbonation, and dry-hopped with Tettnanger and Saphir before being laid down to Lager for many moons in our Horizontal Tanks.

We experience freshly-tossed Pizza dough, romantic bouquets of Wildflowers in the evening, sitting like 4 feet from someone who just peeled a Mandarin Orange, and a hint of Lemon Balm steeped in a cup of super mellow White Tea.

Releasing on Weds 7/20 in cans and on draft in the taproom! Presale available now on the webshop.

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Uncle Sam crashes through the wall in the time traveling Delorean from Back To the Future blaring Springsteen. The passenger side window rolls down as a convocation of eagles flies out revealing Honey Boo Boo shouting “Get in loser we gotta go back (pause for dramatic effect) TO HELL!”
💀🔥🌭🔥💀
That's right bruh, Four Feet to Hell is back, and the road to triumph is paved with wet meat and soggy buns!

Join us Wednesday the 20th at 6:00 PM for our annual hot dog eating competition.
Last year was an absolute blast. IYKYK.

We are going even harder this year, and we had to get the band back together to RELISH this event. OMG see what I did there, I should have done condiment puns the whole time!

@hotdogtuesday will be here slangin those gourmet dogs they are rightfully famous for!

To give our competitors an edge we had to get the absolute best dogs in town. And we are stoked to have @chopshopbutchery back to supply the tastiest wet pink tubes in all of AVL.

This year we are also giving a percentage of each ticket to @manna_foodbank who will be here to accept personal donations as well.

There are still spots left! So hit the link in the bio to claim your ticket. YA DIGG!!!!

How It Works:
All Eaters will vie against the HELL CLOCK, eat your dogs, and drink your PILS in under 6 minutes 66 seconds to have your battle officially recorded on the Wall of Flames. The fastest challenger to eat their Hell Dogs and drink their German PILS will be Belted, Honored, and Hailed as FFtH Champion. The Champion will take all imaginable prestige and the top prize! We will also recognize 2nd and 3rd place contenders. In the event of a tie, we will go to a tie-breaking game of FLIP CUP.

CONTENDER TICKET INCLUDES:
Four Feet to Hell T-Shirt
4 foot long hell dogs
1 German pils
1 holographic sticker
1 can of “Four Feet to Hell”
$10 donation to manna food bank

1st Place Four Feet to Hell Champion:
Name etched on fFFtH Championship Belt
Picture on the next batch of four feet to hell
Picture on top the Wall of Flames
$100 dssolvr gift card
1 dssolvr shirt
1 dssolvr hat
1 dssolvr glass
Belted champion of Asheville!

Hit the Link in the bio to check out our 2nd and 3rd Place prizes.

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Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL

Come hang

Aug 8 Robert’s Totally Rad Trivia

Aug 9 Thank You Night – Service Industry Appreciation Tuesdays

Aug 16 Thank You Night – Service Industry Appreciation Tuesdays

Aug 23 Thank You Night – Service Industry Appreciation Tuesdays

Taproom

Connect

DSSOLVR | Brewed Until Surreal

Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL

Come hang

Aug 8 Robert’s Totally Rad Trivia

Aug 9 Thank You Night – Service Industry Appreciation Tuesdays

Aug 16 Thank You Night – Service Industry Appreciation Tuesdays

Aug 23 Thank You Night – Service Industry Appreciation Tuesdays

Taproom

Connect