Brewed Until Surreal | DSSOLVR | Asheville NC Craft Brewery

Brewed Until Surreal

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We have tons of things going on! Way too much to keep a fully updated website. If you want the latest and greatest give our Instagram a follow. Find all of DSSOLVR's newest offerings and events there.

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Here are some surreal events, fests, and beer releases we have coming up!

Feb 7 Thank You Night – Service Industry Appreciation Tuesdays

Feb 10 - Feb 12 Give Em’ Hell or Cry Trying – Super Emo Valentine’s Weekend

Feb 11 Fall Out Brunch – Emo Recovery Party

Feb 11 Wakefest – Hosted by J. Wakefield

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🌊🏖️🌊 WHOAAAA! LETS RIP THAT CURL BRUH! 🌊🏖️🌊

“Blah Blah Blast” is a favorite of our totally far out Hard Seltzers, and we brought this back with a bit more raditude. Made with a totally tubular blend of Blue Raspberry, Pineapple, Lemon, and Lime. It is here to throw your taste buds right on into a rippin’ good time.

We experience pretty much an alcoholic Baja Blast with some amped up Blue Raspberry and Pineapple character. Yep. The style description is pretty accurate. It's a Tropical Citrus Soda-Style Smoothie Hard Seltzer... What more do you need?

Available Weds 2/8 on draft and in cans in the taproom. Presale is live now on the webshop.

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🤘🍳😭Emo Brunch😭🍳🤘
We must brace ourselves for our Emo Night hangover. One that resembles someone trying to smuggle bowling balls out of our skulls. What better way to pack out our Emo Weekend AND resolve this cumbersome issue than with…

😭🤘FALL OUT BRUNCH🤘😭

DSSOLVR’s Emo Recovery Party! Saturday, February 11th, from 11:30am-4pm.
@chefbugher of Apex Culinary will be here to relieve all our headaches with a sinfully delicious menu that will make you forget you mixed Jello shots with Armor for Sleep.
Paired with the usual lineup of uncut emo jiggle juice that will take you right out of your misery business.. We’ll have you ready for whatever your Saturday plans are, which most certainly couldn’t be any more emo-related events.

EMO BRUNCH MENU
· Pepperoni Roll – OG or with Mozzarella
· Smashed Red Potatoes – White Queso, Pickled Onion, Bacon, Tomato
· Fried Green Tomatillos – Bacon Jam, Smokey Remoulade, Red Beet Pickled Deviled Egg,
Pimento Cheese
· Avocado Gravlax Toast – Lightly Smoked Cured Salmon, Avocado, Capers, Fennel Cream Cheese, Mimosa Pickled Onion, Kumquat
· Breakfast Smashburger – Texas Toast, Breakfast Sausage, Avocado, Pickled Onions, Cream Cheese, Sunny Egg
· Asheville Hot Chicken & Waffles – Spicy Fried Chicken Thigh, Pickled Strawberries, Golden Milk Belgian Waffle, Pumpkin Butter, Strawberry Syrup
· Cinnabooty – Giant Homemade Cinnamon Roll, Cream Cheese Icing, Salted Caramel
· Stuffed French Toast -Strawberry, Cream Cheese, Candied Almonds, Strawberry Syrup

Now here’s a list of fake brunch puns that we didn’t know how to work into the post for the ride or die homies that read the full post.
Funeral for a French Toast
Raisin Bran New
Avocado Chiotoast
The Usedenver Omelet
Panic at the Crisco
Fall Out Boysenberry Pancakes
Between the Dairy-ed and Beef Egg Sandwich
Anthony Green eggs and ham
Dashboard Confesssional a modè
Eggs-istentialism on Prom Night

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👾💻👾
Our computers said that people liked this one. The data has spoken, so “Computers Can Do That?” is back and begging the question…what CAN’T they do?! DEAR GOD, WHAT CAN’T THEY DO?!

Mashed with Riverbend 2-Row, Proximity Mid-Atlantic Wheat and Dextrin, and some Flaked Wheat for good measure. Hopped in the whirlpool with Citra, fermented with our House IPA yeast, dry-hopped with Mosaic, and then dry-hopped yet again with MORE Mosaic, Belma, and a slathering of Citra Lupomax.

We experience Mango sorbet drizzled with Lemon preserves, those little Strawberry hard candies that your grandma used to have all the time, a whole mouthful of mixed berries, and a balanced dankness to tie it all together. We’re stoked on this one, ferrrrr sure.

🔥👑Lord of the Fuzz👑🔥

We riffed on a stylistic ditty of West Coast Pils a few months back, and we’ve been steadily itching to make a few very small tweaks and bring it back as a series! SO WE FLIPPIN’ DID THAT! OMG! NO WAY, BROTHERRR!

And thus, we humbly present to you, “Lord of the Fuzz”!

Mashed with @riverbendmalt Chesapeake Pils and a dash of their Chit Malt. Hopped heavily with Cascade throughout the boil, and then hit with some Michigan Chinook in the Whirlpool. Fermented low and slow with our House Lager yeast, spunded for 100% natty carb-o, and dry-hopped with a heavy addition of Michigan Copper and Mosaic Cryo. Then laid down to rest in a Horizontal Tank for many moons.

We experience ripping into a Blueberry-drizzled baguette with a lil’ baby spliff on the side, some frozen Papaya replacing ice in your bong *AHEM* “WATER PIPE” *AHEM*, a splash of extra-juicy Orange wedges, slipping into something comfortable with Fu Manchu cranked all the way up while you shotgun a can of this deliciousness, probably followed a high five. CAN WE GET A HELLLLLLLL YEAH?!?!?

More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, and definitely more aggressive hop character. And definitely just as crushable and crisp as you’ve come to expect from our Chippy Bois™. Crank up the dial and get ready to riff your way through a can or twelve!

Both Drop Weds 2/1. Web Presale is live now.

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It’s been quite a while since we’ve released anything from our absolutely beautiful Foeders from the fine folks @foedercrafters, which makes us sad. And thus, “Oath to a Devil” is a Fruited Foeder Berliner coming in at 5% ABV and it is here to rectify this great injustice. Plus, we wanted to make a fun project with some Peach Skins we got from our ever-exciting pals @devilsfootbrew!

This 100% @riverbendmalt Berliner is comprised of 45% 2-Row Base Malt and 55% Appalachian Wheat. It started its life over 3 years ago, when we first brewed our dedicated Berliner Foeder. Inoculated and fermented with our Proprietary House Mixed Culture and fermented for a little over a year before being conditioned on 2nd-use SC Peach Skins (thanks to our buds over at @devilsfootbrew!) and 4th-use NC Grape Pomace for a few months. We then racked this beer into a Puncheon and packaged it up to bottle condition with some tasty Wildflower Honey from @walkerhoneyfarm, where it has sat for over a year now.

Our tasting notes include, but are not limited to: Fruit roll up, a touch of oak on the nose, peach up front, super bright funk, stone-pitty, bright vanillin, very high acid, subtle grape skin, yum yum yum. We’ve got a LOT of fun mixed culture projects in the wings, just waiting for the right time to shine. So if you like old-school Sour Ales just as much as we do, come onnnnnn down!

Available Weds 2/1 on draft and in bottles in the taproom. Presale is live now on the webshop.

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THE CHEESECAKE ENGINE ROARS AGAIN! THIS TIME WE HAVE FILLED THE TANK WITH SCREAMS!

“Screamo Engine” is mashed with a base of @Riverbend Malt 2-Row along with Wheat, and Flaked Oats. Soured overnight in our kettle and then hit with a hefty dose of Lactose, and fermented with our House IPA yeast. Conditioned on arguably too much Blackberry and a smattering of Passionfruit, a kiss of freshly ground Cinnamon, and (of course) a tasteful amount of Cheesecake.

*THIS CONTAINS LACTOSE, Y’ALL*

We experience a screaming sensation of Blackberry Cheesecake drizzled in Passionfruit compote and dusted in Cinnamon, a delicious and quenching Blackberry froyo with Passionfruit chunks and graham cracker chunks, and that really dope fruit leather you find at the “health food store” down the street. You know the deal. It’s a dessert, but also a beer. THE ONLY RULE: there are no rules. Bla bla bla.

Available Weds 1/25 on draft and in cans in the taproom. Presale is live on the webshop now.

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“The Hustle is Heart Break” is one of our favorite West Coast IPA recipes, and it just so happens to mean one thing…EMO NIGHT IS COMING!!!! GIVE ‘EM HELL or CRY TRYING! It’s not just one night but a Super Emo Valentine’s Weekend! Check out our other post for more details!

Heartbreak was mashed with @riverbendmalt 2-Row alongside @proximity.malt Wheat and a kiss of Dextrin malt. Hit HARD on the hot side with Columbus and Citra, fermented low and slow with our Pub Ale yeast and spunded for dat natural carb. Dry hopped only once, but rather aggressively with MORE Citra, Mosaic, Columbus, Cascade, and a slathering of Columbus Cryo.

Notes of bittersweet Mango fruit leather rolled in Blueberry skins and coated in coniferous tree sap, biting straight into an unpeeled Grapefruit, probably more than one marijuana reference, and that first righteous pint of Boneyard IPA you had…although their IPA is still VERY relevant…and in cans!

It is clear, it is malty, it is pale, it is bitter, it is dry, and it is dank. Hell yeah. Shred that gnar gnar. As always with the “Hustle” series, the amazing @thejadeolantern killed the artwork!

Available this Weds 1/25 on draft and in cans in the taproom. Presale is live on the webshop now.

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THE RESULTS ARE IN! THE CULT GROWS WITH EACH PASSING DAY! SEMI-SWEET CIDER REIGNS SUPREME OVER ALL!

“Welcome to the Cult” was our very first Semi-Sweet Sparkling Cider, and it is now revamped and better than ever. Batch 2, babyyyyyyyyy.

We slightly tweaked the Apple varietal blend, and this batch comes in at 7.6% ABV. Still a blend of 100% NC-grown Apple varietals: Golden Delicious, Gold Rush, Fuji, and Pink Lady, but with the addition of Evercrisp this time around for farrrrr more depth and tannic balance. We feel like we’re getting better with each batch of Clean Sparkling Cider, and hope you feel the same!

Available this Weds 1/25 on draft and in cans in the taproom. We bumped up the batch size on this one, so expect to see a lil’ bit of distro!

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Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL

Come hang

Feb 7 Thank You Night – Service Industry Appreciation Tuesdays

Feb 10 - Feb 12 Give Em’ Hell or Cry Trying – Super Emo Valentine’s Weekend

Feb 11 Fall Out Brunch – Emo Recovery Party

Feb 11 Wakefest – Hosted by J. Wakefield

Taproom

Connect

DSSOLVR | Brewed Until Surreal

Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL

Come hang

Feb 7 Thank You Night – Service Industry Appreciation Tuesdays

Feb 10 - Feb 12 Give Em’ Hell or Cry Trying – Super Emo Valentine’s Weekend

Feb 11 Fall Out Brunch – Emo Recovery Party

Feb 11 Wakefest – Hosted by J. Wakefield

Taproom

Connect