Brewed Until Surreal | DSSOLVR | Asheville NC Craft Brewery

Brewed Until Surreal

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OPEN 7 DAYS A WEEK

Not "Just" a Brewery

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We have tons of things going on! Way too much to keep a fully updated website. If you want the latest and greatest give our Instagram a follow. Find all of DSSOLVR's newest offerings and events there.

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Here are some surreal events, fests, and beer releases we have coming up!

Dec 3 Winter Warmer 2022

Dec 5 Robert’s Totally Rad Trivia!

Dec 6 Thank You Night – Service Industry Appreciation Tuesdays

Dec 9 Not Mild Foods Pop-Up

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We still have few hours left to hit up our Holiday Market! It’s a perfect time to snag some gifts or treat yourself! Pair that with a pint and call it a win win!

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STOUT SEASON IS UPON US! LET IT RAIN DOWN ON THEE AND THINE!

“Part Time Wizard, Full Time Badass” is a 24mo Cherry Apple Brandy Barrel Aged Honey Imperial Stout, brewed in collaboration with our forever lovelies @saludcerveceria. And it’s probably one of the best Base Stouts we’ve put out so far! (key words being “so far”...wink wink…)

Over two years ago, Dustin, Jason and Lee came through to brew up a big ol’ batch of Schwarzbier, but we pulled off the first runnings from that batch, boiled them down for many hours, and dosed them with a ton of Wildflower and Orange Blossom Honey from @walkerhoneyfarm before fermentation. We then racked the finished beer into Cherry Apple Brandy barrels, where it rested patiently for 24 long, long months.

We love this beer ALMOST as much as we love those Salud humans. Notes of silky smooth light roast coffee with a spoonful of Honey, fresh and super fudgy brownies drizzled in Cherry and Apple compote, and big hugs over glass after glass of Brandy with your friends on these long Winter nights. This is super luxurious and truly needs no adjuncts whatsoever. A rich marriage of Honey, Stout, and Barrel indeed. Besos, amigos.

Available now for presale on the webshop for Friday 12/9 pickup or shipping. Draft and bottles in the taproom after that and just a few bottles going to @saludbeershop the following week.

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HARK! THE RETURN OF CHERUB CLONES! NOW IN DEMON FORM!

We are delighted to introduce you to “Doomed in the Juicy”, our newest DDH Phantasm IPA! Turns out @incendiarybrew wanted to see more naked baby clones of Vince. I guess it’s our fault for asking if anyone wanted that last time, huh?

With the Phantasm Cup coming up, we decided to re-think our Phantasm IPA approach and get back at it. @phantasm.nz invited anyone to brew a beer with Phantasm somewhere in the process and then compete over who is the best. Winner takes all. And by all, we mean a trip to New Zealand. So cross your fingers for us, huh? We doubled our odds and brewed a Phantasm IPA with the @incendiarybrew homies at their spot. So go drink that one, too!

Mashed with @riverbendmalt 2-Row and a medley of protein malts, hopped with Crystal and YCH-303 (a special blend of Citra, Mosaic, and Simcoe Cryo pellets, but dosed with Phantasm - a fun and fruity product based out of NZ and derived from White Grape skins that helps to boost thiol production! SUPER FROOTY TOOTY!) in the Whirlpool, and fermented with our IPA yeast. Spunded for dat natty carb-o, then dry-hopped with more Crystal and YCH-303. THEN it got the real treats: a big ol’ DDH of Pacific Sunrise, Ella, and Mosaic, and the trusty “Born” treatment of Citra (in Cryo form!) and Mosaic. Me-oh-my does this lil’ Cherub scream bloody murder, but like, with flavor.

We experience a symphony of devilishly fruity-tooty vibes akin to a mouthful of Papaya fruit leather while funneling Pineapple juice, using your demonic wings to float through a thunderstorm of White Wine and miscellaneous Citrus Peels, maybe some sort of demonic white gummy bears drizzled in Mango jelly, and of course the signature “Born in the Juicy” base IPA character: beautifully plump and super approachable with a firm bitterness to back it up. This is a VERY fun continuation of our exploration into Phantasm, and it certainly won’t be the last! Don’t leave this one on read, y’all. Get it!

Available in the taproom on draft and in cans Weds 11/30. Pre-order yours now on our webshop!

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Barleywine is Life!!! That’s why we have a very special bundle pack for you with THREE BARLEYWINES pulled from our cellar. Plus, for the rest of the week they come with a free glass. 😱

Swipe to check out our other amazing THANK YOU WEEK specials. And don’t forget this Sunday is our HOLIDAY MARKET with our favorite Asheville Artists!

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HAPPY THANKSGIVING!!! 🦃👁🦃

If you need any last minute brews or quick holiday round with the family today, our Turkey-Day Hero @nikboda is running the taproom from 11am-5pm.

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FOREVER BROKEN!!!!
Our revamped revision of “The Hustle is Broken” West Coast IPA is returning!

Mashed with @Riverbendmalt 2-Row and @proximitymalt Wheat, Crystal Malt, Dextrin Malt. Hit HARD on the hot side with Columbus and Mosaic, fermented low and slow with our Pub Ale yeast and spunded for dat natural carb. Dry hopped one time (but aggressively) with Cascade, Mosaic, and MI Centennial, and a fatty dab of Centennial Cryo.

Notes of Grapefruit pith in a coniferous forest, Blueberry muffins in the shade, gleaming the cube after a good spliff, and that first righteous pint of Torpedo you had from way back when.

It is clear, it is malty, it is orange, it is bitter, it is dry, and it is dank. Hell yeah. Shred that gnar gnar. GOD DAMN! We’re so stoked to have it back. As always, the label was crushed by the one and only @jade.o.lantern!

Available now for preorder on the webshop and on draft and in cans in the taproom starting Wednesday 11/23, just in time to pair it with that turkey!

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Pre-order Pickup.

OPEN 7 DAYS A WEEK

Not "Just" a Brewery

Thank you for voting!

FOLLOW THE SURREAL