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January 24, 2020 5:00 pm - 11:59 pm

Two brand spanking new cans this Friday (1/24) only at the DSSOLVR Taproom!

Paths Never Looped Before
Our next new can hitting the taproom is a massive Citra-bomb for all you haze heads out there. A new and slightly askew take on a Hazy DIPA, “Paths Never Looped Before” will take you in some unexpected directions. Malted Wheat and Oats contribute to a fluffy, pillowy mouthfeel, while a dry finish and low IBU emphasize a big burst of Citra backed by a subtle, fruity, earthy note from a touch of Wakatu.

Face-punching amounts of Clementine zest and Pineapple juice explode out of the glass and into your nose holes, with just a touch of dank in the background. Soft, pillowy wheat welcomes your tastebuds to the party, just before Citra and Wakatu suplex the living daylights out of them, right on down to Juice Town…a magical place filled with citrus daiquiris, mixed berry parfait, and your neighbor’s Dad’s stash. You know what we’re talkin’ about.

It’s like riding a juice cloud! Shred that cloud, y’all!

is our first fully cold-conditioned Lager! And it’s a Pilsner! Old World technique meets New School style to create something absolutely unique for this American New World Pils. We worked with Riverbend Malt House to develop a floor-malted custom Pilsner to set our grist apart, then we hopped it with modern German varietals Mandarina Bavaria and Hallertau Blanc before laying it down to cold condition for 6 weeks to give you a refreshing and updated take on the classic style we all know and love.

Big notes of ripe Bosc pear, baguettes fresh out of the oven, and Sauvignon Blanc on the nose. The malt provides some really fun and interesting hints of green tea, spring meadows, and more of that bready baguette goodness. Mild bitterness and a super zippy, clean finish round out this Crispy Boi juuuuust fine.

Why? Because Pilsner. It’s good for you.