BAR SNACKS

MARINATED OLIVES (vg)
citrus, hipster peppers, evoo

BEER CANDIED ALMONDS (vg)
with sea salt

DSSOLVR PIMIENTO CHEESE (v)
stout-infused pimiento cheese, pickles, + crostini

 

HANDHELDS

DSSOLVR ITALIAN SUB
genoa salami, capicola, prosciutto, provolone, shrettuce, cured tomato,
red onions, italian vinny, pepperoncini, dijonaisse

BIG TOASTIE (v)
truffled ricotta, asparagus, ramps

“THE JORGE” CUBANO
mojo pork, cuban ham, swiss, pickles, yellow mustard
make it tampa-style (add genoa salami +$)

CHOPPED VEGAN BANH MI (vg)
lemongrass tempeh, mushroom pate, pickle slaw, spicy veganaisse,
lots of herbs, demi baguette

CHORIZO SMASHBURGER CRUNCHWRAP
nacho chz, shrettuce, pico, avocado crema
make it a triple double (add a layer +$)

OTHER FUN STUFF

KRAB RANGOON EGG ROLLS (2)
with sweet chili dip, sesame, and scallion

KARAAGE POPCORN CHICKEN
with kewpie mayo, furikake, + scallion

SHRIMP CEVICHE TOSTADA
with avocado, radish, jalapeno, cilantro, + pickled onions

TATER TOTS (vg)
make em’ brave (add bravas sauce + roasted garlic aioli +$)
make em’ tot-chos (add nacho chz, pico, + avocado crema +$)

THE SALAD (vg)
little gem lettuce, n.c. strawberries, darë goat chz, cranberry,
candied pistachio, sherry reduction

 

 

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BRUNCH MENU – Available Sundays ONLY

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BREAKFAST SAMMIE
bacon, egg, dijonnaise, american cheese

AVOCADO TOAST (vg)
smashed avocado, tajin, sea salt, lime
(add an egg +$)

FRUITY PEBBLE + CREAM CHEESE STUFFED FRENCH TOAST (vg)
served with infused maple syrup

FRUIT BOWL (vg)
fruits, cocoa nibs, banana, chia seeds

SHRIMP + GRITS
adluh grits, shrimp, stout-infused red eye gravy

MOCHIKO POPCORN CHICKEN + WAFFLES
ube buttermilk waffle, maple dyrup, furikake, chives

 

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PLEASE PLACE ALL ORDERS AT THE BAR

(v) vegetarian
(vg) vegan