BAR SNACKS
MARINATED OLIVES (vg)
citrus, hipster peppers, evoo
BEER CANDIED ALMONDS (vg)
mole spice + sea salt
DSSOLVR PIMIENTO CHEESE (v)
stout-infused pimiento cheese, pickles, + crostini
CHICHARRONES (gf)
pork rinds, buffalo-ranch spiced
FISHSNAX (gf)
choice of mussels, sardines, or smoked octopus
served with kettle chips, lemon, escabeche
BOILED PEANUTS (v)
pho broth, sriracha, hoisin, herbs
HANDHELDS
ALL SAMMIES COME WITH CHIPS (CAN ALSO BE MADE GF)
DSSOLVR ITALIAN SUB
genoa salami, capicola, prosciutto, provolone, shrettuce, cured tomato,
red onions, italian vinny, pepperoncini, dijonaisse
THE CUBANO
mojo pork, cuban ham, swiss, pickles, yellow mustard
make it tampa-style (add genoa salami +$)
CHOPPED VEGAN BANH MI (vg)
lemongrass tempeh, mushroom pate, pickle slaw, spicy veganaisse,
lots of herbs, demi baguette
QUESABIRRIA BRISKET CRUNCHWRAP
melting cheese, shrettuce, cilantro, pico, dipping jus, avocado crema, crispy tostada
ASHEVILLE HOT CHICKEN SANDO
brioche bun, buttermilk-pickle ranch, hot dip
OTHER FUN STUFF
10 MILE FARM SUMMER SQUASH FRITTERS (v) (gf)
served with squash seed romesco
TOSTONES (vg) (gf)
plantain chips, jerk spice, black bean hummus, avocado, mango, cilantro
10 MILE FARM KALE CAESAR (vg)
red onion, croutons, nutritional yeast, roasted garlic vegan caesar
MOCHIKO POPCORN CHICKEN 2.0 (gf)
yuzu-kewpie mayo, togarashi furikake, scallion, radish, bonito flakes
TATER TOTS (vg) (gf)
make em’ brave (add bravas sauce + roasted garlic aioli +$)
PLEASE PLACE ALL ORDERS AT THE BAR
(v) vegetarian
(vg) vegan
(gf) gluten-free