Join us on Friday, September 15th, starting at 5 PM, for the one and only Dead Beat Kitchen Street Fusion Pop-Up. It’s basically the culinary equivalent of riding a unicorn while playing air guitar. Dead Beat Kitchen has taken street food from around the globe and given it a face-melting, taste-bud-rocking makeover. Menu below 

HOT CHICKEN IN LITTLE CHINA
Asian style hot Chicken Sandwich
Boneless Chicken Thigh marinated in Spiced Buttermilk tied in Panko tossed in Chili Crisp with Napa Cabbage Slaw and Orange Mayo on a Brioche bun

THE PRINCESS SWINE
Fusion of Bofsandwich (Denmarks) and Rou Jia Mo (China)
Braised Pork Belly with Onions 3 Ways (Caramelized, Fried, Raw)
Dutch Pickles and Kimchi Mayo served on a Brioche Bun then smothered in Spiced Gravy

SHROOMY DOO ON THE NOMMIE ISLAND
Fusion of Langos (Hungary) and Zapiekanka (Poland)
Wild Mushroom Trio and Tomato Sauce on a Fried Round of Bread with sour cream, Shaved Asiago Chives

FRENCH TOAST ON ELM STREET:
RED BEANS REVENGE
Poorman’s Bean Bun
Red Bean Paste smeared between Crustless White Bread dipped in egg and deep fried with 6 Spice Butter and Sweetened Condensed Milk